Advanced Sausage Processing Volume I DVD

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  • Regular price $50.00



  • Discover the secret to mouth-watering sausage
  • Learn to make a variety of fresh and smoked sausages
  • Understand principles of moisture, humidity and smoke
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    Nothing makes your tastebuds water quicker than cooking a pan of sausage that you've made yourself, with just the right amount of seasoning for your tastes. Learn to manufacture a variety of fresh and smoked sausage products in your home smoker or oven. Understand principles of surface moisture, humidity and natural smoke application. 150-minute DVD.