This DVD+ Format and will play on ANY DVD Player! Recorded on Nov. 15, 2005.
This is an instructional video detailing the processing of a white tail deer. We show the breakdown of the entire animal and wrapping/storage techniques.
Follow along as we demonstrate how to prepare boneless hind quarter (ham) steaks, butterfly chops, tenderloins, roast and ground deer.
charge $50.00 to process a white tail deer in the above manner. With
the use of this video, hunters can spend a fraction of this cost
processing their own deer.
This will be an excellent value year after year!